Minestrone Soup with fresh Parmasan
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Melon Salad with Fruits and Syrup
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Marinated Prawns with a Spaghetti of Cucumber, Citrus Oil And Baby Herb Salad
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Saute of Chicken Chasseur, cooked in a rich Onion, Mushroom, Tomato and Herb Sauce
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Roast Rump of Lamb, Flavoured with Rosemary and Garlic and Served on a Three Bean Cassoulet
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Spiced Fillet of Salmon, Pan fried and served with Provencale Vegetables and Pesto
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Wild Mushroom Risotto
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Served with Freshly prepared Potatoes and Vegetables
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Baked White Chocolate Cheesecake
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Summer fruit Meringue nest
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Classic Crème Brulee
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Fresh Fruit Salad and Clotted Cream
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Steamed Treacle and Lemon Pudding and Custard
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Selection of West Country Cheeses and Biscuits